POINT GRUBS
recipes, reviews & grubs.
James Concannon, originally from Massachusetts is a senior at Fairfield University. James is a finance major- however in his free time he hangs with his buddies, eats delicious food, and develops his own recipes. He runs the page Jimmy Grubs which he started in the Fall of 2020 in affiliation with The Point Magazine. In the future James hopes to pursue a career that allows him to continue to eat, travel, and do what he loves.
@jimmygrubs
